Seafood specialties in Canazei, Val di Fassa.
You can savour fish dishes in the heart of the Dolomites, as if you were at the sea.
Fish specialties of the Restaurant, Pizzeria Al Sole are always available during the winter season, and on demand in the summer.
The seafood menu
The chef’s specialties
- Carpaccio of octopus with yogurt dressing and chives
- “Crostini” (peaces of roasted bread) with smoked salmon
- Spaghetti with seafood
- Sedanini pasta with salmon and ricket
- Tagliatelle with shrimps, cherry tomatoes and ricket
- Fillet of trout with grilled vegetables
- Mixed fish grilled
Opening hours
Open every day Lunch: 12.00 pm to 2.00 pm Dinner: 6.00 pm to 10.00 pm
Some pictures of our fish specialties
