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Ristorante Pizzeria Al Sole

Ristorante Pizzeria Al Sole

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  • Typical restaurant and Steakhouse
  • Pizzeria
  • Seafood
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Seafood

The seafood menu offers a variety of dishes and the culinary products of the restaurant are always fresh and of the highest quality

Seafood specialties in Canazei, Val di Fassa.

You can savour fish dishes in the heart of the Dolomites, as if you were at the sea.
Fish specialties of the Restaurant, Pizzeria Al Sole are always available during the winter season, and on demand in the summer.

The seafood menu

The chef’s specialties

  • Carpaccio of octopus with yogurt dressing and chives
  • “Crostini” (peaces of roasted bread) with smoked salmon
  • Spaghetti with seafood
  • Sedanini pasta with salmon and ricket
  • Tagliatelle with shrimps, cherry tomatoes and ricket
  • Fillet of trout with grilled vegetables
  • Mixed fish grilled

Opening hours

 Open every day   Lunch: 12.00 pm to 2.00 pm   Dinner: 6.00 pm to 10.00 pm

Some pictures of our fish specialties

Ristorante Pizzeria vicino piste sci Canazei

During your mountain vacation…

... allow yourself to be pampered by the delicious dishes of the Restaurant, Pizzeria Al Sole.

Book your table

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Restaurant, Pizzeria Al Sole

  •  Via Col del Ronc, 13 - 38032 Canazei (TN)
  •  +39 0462 601472
  •  sgrogermano70@gmail.com

Seasonal opening periods

  •  From 3 December 2022

Opening hours

  •  Every day
  •  Breakfast: 07.30 to 10.00
  •  Lunch: 12.00 pm to 2.00 pm
  •  Dinner: 6.00 pm to 10.00 pm

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