Typical Trentino cuisine and meat specialties.
The cuisine of the Restaurant, Pizzeria Al Sole is fine and genuine, offers typical local specialties, realised with careful choice of flavours mix and presented with extreme attention to details.
Taste the delights of Trentino, such as canederli, barley soup, polenta, spatzle, typical cheeses and local cold cuts, such as speck from Val di Fassa.
Thanks to the attention paid in every phase, from the breeding to the table, the Steakhouse offers the best of meat specialties.
The result is succulent cuts and perfect cooking.
Restaurant and Steakhouse menu
Open every day Lunch: 12.00 pm to 2.00 pm Dinner: 6.00 pm to 10.00 pm