Typical Trentino cuisine and meat specialties.
The cuisine of the Restaurant, Pizzeria Al Sole is fine and genuine, offers typical local specialties, realised with careful choice of flavours mix and presented with extreme attention to details.
Taste the delights of Trentino, such as canederli, barley soup, polenta, spatzle, typical cheeses and local cold cuts, such as speck from Val di Fassa.
Thanks to the attention paid in every phase, from the breeding to the table, the Steakhouse offers the best of meat specialties.
The result is succulent cuts and perfect cooking.
Restaurant and Steakhouse menu
The appetizers of the Trentino menu
- Speck (smoked ham) with Brezen and gherkins
- Selection of local cured mets and cheese with Brezen
- Carpaccio (paper-thin slices of raw beef with spices) with parmesan cheese and rocket
- Parma uncooked (smoked) ham with buffalo’s milk mozzarella
- Selection of local cheese with jam
- Buffalo’s milk mozzarella with slices of tomatoes
- Bresaola with rocket and smoked ricotta
The first of the Trentino menu
- Spatzle (small flourand spinach dumplings) Tyrol Style with speck and cream
- Tagliatelle with wild mushrooms (ceps) sauce
- Bread and spinach dumpling with melted butter or blue-cheese and walnuts
- Large bread dumplings in stock or with melted butter
- Barley soupe Trentino style
- Gulashsoupe (beef stew) paprika
- Velvet soup of porcini mushrooms
- Velvet soup of pumpkin and ginger
- Risotto with wild mushrooms
- Tagliatelle with deer ragno and juniper
- Cappellacci of wheat stuffed with ricotta cheese and walnuts and creamy truffle
- Potato dumplings stuffed with sausage and Finferli mushrooms with gorgonzola sauce
- Tortelloni stuffed with Porcini mushrooms, butter and speck
- Tortelloni stuffed with black cranberries and deer meat with Lagrein sauce
The second of the Trentino menu and the specialties of the Steakhouse
- Gulash (beef stew) with polenta (cornmeal porridge) and wild mushrooms sautéed with garlic and parsley
- Polenta with Dobbiaco grilled cheese and mushrooms with parsley
- Morsels of venison with mushrooms and “Polenta” (or potatoes)
- Single-course dish Trentino style
- Grilled aromatic beef with stewed beans
- Texas chop with steak house potatoes and beans
- Mixed grilled vegetables with melted cheese
- Veal cutlet (escalope) with french fries
- Grilled sirloin steak
- Fillet mignon of pork with mustard cream and crispy speck (smoked ham) with potatoes
- Backed shank of pork with pan-fried potatoes
- Grilled Angus burger (200 gr.) with Steakhouse potatoes
- Grilled pasta sausage with grilled cheese Dobbiaco with polenta
- Ribs in Barbecue sauce with potatoes Steakhouse
- Slice of grilled beef with Parmesan cheese and balsamic vinegar on wild rocket and radicchio
- Grilled fillet of beef, or with green pepper, or with truffle, or with porcini mushrooms
- Grilled Rib-Eye steak spicy three kind of pepper
- Grilled T-bone-steak of beef (gr. 600)
On request (minimum 2 persons)
- Meat fondue
- Cheese fondue
The desserts
- Warm apple strudel with vanilla sauce
- Dark chocolate cake with small wild berrei
- Cream Pudding with wild berrei
- Black truffle with Grand Marnier
- White truffle with coffee
- Amaretto and chocolate semifreddo
- Chocolate fondue with mixed fruit
- White yogurt with soft fruits
- Mixed ice cream with soft fruits or with hot chocolate sauce
The desserts of the day
- Sacher cake (chocolate cake with apricot jam)
- Black forest cake (chocolate cake with whipped cream and cherries)
- Tiramisù home made
- Cream caramel home made
Opening hours
Open every day Lunch: 12.00 pm to 2.00 pm Dinner: 6.00 pm to 10.00 pm
